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What We've Learned Through Seven Years of Our Women in Agriculture Initiative

Posted by Katie Naeve  |  Sep 27, 2019 10:50:27 AM

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For years, Dora Lisa Carrión Gómez rose early every morning to open Saja, a café in the quiet Andean town of San Ignacio in northern Peru. Saja is owned and operated by members of the women’s group of APROCASSI, a coffee cooperative where, for a time, Dora Lisa also served as president. “Women have always been discriminated against,” says Dora Lisa. “But when I joined APROCASSI in 2006, I saw this new reality: a reality where women could work, could advance. A reality where women could have power.”

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Topics: Women in Agriculture, Stories of Impact

In Tough Conditions, This Nicaraguan Cooperative Blossoms

Posted by Rob Hefferon  |  Sep 26, 2019 1:56:37 PM

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Wiston Vílchez had barely turned 24 when he took over as general manager of the fledgling Flor de Dalia coffee cooperative in 2014. At the time, the cooperative consisted of a handful of families who sold their coffee to local brokers at rock-bottom prices. The brokers then sold the coffee on the international market with a huge mark-up—pocketing all the profit for themselves. 

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Topics: Mexico and Central America, Partnerships, Advisory Services, Stories of Impact, Livelihoods

How Investing in Young People Sets Coffee Businesses Up for Long-term Success

Posted by Rob Hefferon  |  Sep 24, 2019 12:27:38 PM

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Duban Gómez Alvarado grew up expecting to one day enter the family business: coffee farming. The Alvarados have worked the flourishing fields of western Colombia for generations—but, in recent years, climate change has imperiled their crop yields. Simultaneously, the global coffee price has plummeted below the cost of production, leaving many farmers without a livable income. “For many years, we have been coffee farmers in my family,” Duban says, “but I am not convinced at the prospect of continuing with my family’s work.”

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Topics: South America, Partnerships, Youth, Stories of Impact

To Adapt to a Changing Climate, Coffee Farmers Need Bold Allies

Posted by Abigail Bok  |  Apr 26, 2019 10:38:53 AM

Agronomists assist coffee farmers with a process called stumping

The saw makes a grinding sound as Albert, a young Ugandan agronomist, maneuvers it back and forth slowly, cutting through the trunk of the coffee tree. His colleague Ambrose stands next to him, bracing the tree and readying himself to carefully lower it to the ground once the trunk is severed. They repeat the process, one, two, three times for a single tree, cutting away three small trunks almost to the stump—until there’s just a single spindly-looking branch remaining.

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Topics: East Africa, Environment, Partnerships, Stories of Impact

For Antonio And Roberto, A Small Grant Made A Big Difference

Posted by Will McAneny  |  Apr 17, 2019 6:00:00 AM

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Over the past 20 years, we’ve offered hundreds of coffee businesses the capital and training they need to succeed. But to truly maximize their impact, these businesses sometimes require additional support. That’s why, in partnership with USAID Feed the Future, we launched a Resilience Fund that provides $20,000 grants to some of our highest-performing client businesses in Colombia and Peru.

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Topics: Youth, Stories of Impact, Livelihoods

Como Se Ve Nuestro Trabajo en Nicaragua Ahora Mismo

Posted by Will McAneny  |  Feb 28, 2019 4:43:46 PM

A protest in Granada, Nicaragua, one month after the conflict began in April 2018. © Julio Vannini

Durante años, muchos nicaragüenses se han enojado con las políticas cada vez más represivas del presidente Daniel Ortega. El pasado abril, la aprobación de una ley de impuestos impopular llevó al país al límite.

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Topics: Peace, Mexico and Central America, En Español, Stories of Impact